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Trailblazers on the march. [photo by Li Li]
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Mike, Vicky, Li, Randall, Diane, Terry |
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Six hikers showed up on a warm September morning at the Gooseberry Springs
Trailhead, where a group photo was taken by a kiosk showing historical information
on the area’s geography and early inhabitants.
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Sign tells the history of Gooseberry Springs. [photo by Vicky Johnson]
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You are here. [photo by Vicky Johnson]
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Shuffs Tank. [photo by Vicky Johnson]
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This must be the Arizona Trail. [photo by Vicky Johnson]. |

Trailblazers on the Arizona Trail. [photo by Vicky Johnson]. |
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The group proceeded on the AZ Trail, where an open meadow with thick pine oaks
woodlands was followed by smatterings of fir and spruce in addition to a herd of
longhorn cattle.
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Only the bulls have long horns. [photo by Vicky Johnson]
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The AZ Trail intersected FR 92 and began a 400-foot climb along a ridge above Fulton
Canyon, displaying basalt rock formations. Further along the AZ Trail intersected
FR 135 and FR 135C dirt roads initially built for logging operations involving a
large supply of ponderosa pine.
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Don’t just sit there like lumps on a log.
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The group went past Maxie Tank to Shuffs Tank, that is a popular watering hole for
mule deer and elk and that also provided an excellent lunch spot. The hikers
continued for another mile along the AZ Trail in a southerly direction before
turning around.
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We made it to Shuffs Tank. [photo by Vicky Johnson].
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Shuffs Tank sign. [photo by Randall Greely].
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Shuffs Tank. [photo by Vicky Johnson]
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Had the group continued another 30.7 miles they would have intersected Rt. 87
in Payson. The hikers re-traced their steps in a northerly direction on the AZ Trail
through the Coconino National Forest heading back to the car.
Dinner was at Fat Olive by Route 66 in Flagstaff.
Total Distance Hiked: 9.97 miles
Minimum Elevation: 7,449 ft
Maximum Elevation: 7,700 ft
Total Ascent: 251 ft.
Total Time: 4:46:10
Average Moving Speed 2.8 miles per hour
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